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Broccoli Sprouts
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Broccoli Sprouts are rich in vitamins, minerals, and a rare nutrient called sulforaphane. Sulforaphane is heavily concentrated in Broccoli Sprouts, containing up to 100x more than mature broccoli. Sulforaphane is a powerful antioxidant that may reduce inflammation by protecting against harmful free radicals.
WHAT OUR CUSTOMERS ARE SAYING
THE SCIENCE BEHIND BROCCOLI SPROUTS
- Clinical study in healthy, but overweight adults found that supplementation of broccoli sprouts reduced inflammatory levels of IL-6, which is commonly elevated in overweight subjects.
- Sulforaphane found in broccoli sprouts protects GI mucosa against oxidative injury induced by H. pylori or NSAIDs.
- Clinical study in patients with type 2 diabetes showed that supplementation of broccoli sprouts resulted in reduced oxidative stress.
- Isothicyanates and sulforaphane contained in broccoli sprouts are shown to prevent and treat cancers. Sulforaphane increases detoxifying enzymes that help your liver detoxify environmental toxins.
- Clinical study in young men with moderate to severe Autism spectrum disorder were given sulforaphane from broccoli sprout extracts which resulted in reduced oxidative stress, increased glutathione production, improve mitochondrial function, and decrease inflammation
